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Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Life & Culture, News
Maine gets another chef on ‘Chopped’
Former Portland chef Jason Daly will compete on the show May 29.
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Posted inFood & Dining
To tea or not to tea
A proper cuppa seems the appropriate beverage for the royal wedding, but Brits like coffee, too.
Posted inFood & Dining
Cookbook review: A cookbook about the Santa Fe Farmers Market underlines the importance of knowing where your food comes from
Stories and photos of farmers are interspersed with tasty seasonal recipes.
Posted inFood & Dining
Make your own royal cake
The recipe is from a book written in 2015 by the baker of the actual Prince Harry-Meghan Markle confection.
Posted inFood & Dining
The Wrap: Maybe read the tea leaves for Jacqueline’s future
The owner of the Freeport tearoom, Jacqueline Soley, is selling the house it’s in and, she hopes, the business.
Posted inFood & Dining
Pass the tea and crumpets, here comes the bride
If you’re rising at the crack of dawn Saturday to watch Prince Harry marry Meghan Markle, here’s what to eat while they walk down the aisle.
Posted inFood & Dining, Local & State
Portland’s Deering Center attracts new dining choices
Two local spots are opening second locations in the neighborhood.
Posted inBusiness, Food, Food & Dining, Local & State
Thai-inspired fried chicken, gourmet doughnuts merge in new Waterville restaurant
Money Cat Fried Chicken and Donuts owners David Gilbert and Kevin Sandes say their new concept fits in perfectly with downtown revitalization.
Posted inGreen plate special, Recipes, Source
Recipe: Roasted Spring Onions with Cheesy Polenta
While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.