Remember to start this recipe the night before, as you need to soak the salt cod.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Maine Bushel of Beans Salad with Local Sunflower Seed Oil
Why settle for the traditional Three-Bean Salad?
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Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Maine Lobster Shack’s corporate roots show – and that’s not good
Problems with execution occur in new kitchens, but there’s no excuse when it comes to your most important sandwich.
Posted inFood & Dining, Nation & World
Africa sees 1st carbon-neutral brewery amid climate concerns
The brewer also posts environmental warnings on its labels.
Posted inFood & Dining, Life & Culture
Lay’s is serving up lobster roll-flavored potato chips
The PepsiCo Frito-Lay chip company has released eight limited-edition flavors, including fried pickle, pimento cheese, pizza and one called ‘New England Lobster Roll.’
Posted inFood & Dining
Bob’s Clam Hut in Portland opens
The restaurant at the corner of Washington and Cumberland avenues will serve both old favorites from the Kittery restaurant and new menu items.
Posted inFood & Dining, Recipes
Recipe: Original Marjorie Standish Melt-in-Your-Mouth Blueberry Cake
And also, Melt-in-Your-Mouth Blueberry Cake with Cornmeal and Lemon.
Posted inFood & Dining, Vegan Kitchen
Seven vegan cookbooks well-suited for summer reading
This year, vegan ‘meats’ are a big trend.
Posted inFood & Dining
Ri Ra goes Whole Hog with plans for barbecue spot
The Irish pub and restaurant in Portland is getting in on the business, with plans to open a Congress Street restaurant in November.
Posted inFood & Dining, Recipes
Beloved blueberry cake shows why Marjorie Standish is Maine’s home cooking icon
The 1950s recipe for Melt-in-Your-Mouth Blueberry Cake still holds up today.