Inevitably, there’s still an underground market for the puffy treats.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine Out Maine: Bite Into Maine Commissary, Highroller Lobster Co.
These two lobster roll specialists are both good.
Ruling that links coffee to cancer isn’t a buzzkill at local java shops
Coffee shop owners and coffee drinkers say they need more evidence that their favorite brew contains a potential human carcinogen.
Former chef of Tempo Dulu in Portland dies unexpectedly
Lawrence Klang was scheduled to start work at the Blair Hill Inn this spring.
Owners of 2 Maine luxury inns file for bankruptcy
The move came a day before the Danforth Inn in Portland and the Camden Harbour Inn in Camden were scheduled to be sold at auction.
Seeking fresh start, Portsmouth restaurant leaps across the river
The owners of Blue Mermaid Island Grill say Portsmouth ‘was losing the arts, culture and community that we fell in love with 24 years ago.’
Veranda noodle restaurant opens new location in Westbrook
The noodle house opens its first location outside Portland.
Which chocolate Easter bunny is right for you?
Here’s our guide to locally made bunnies; only you can decide whether to bite off the ears or feet first.
For Passover, a haroset that’s made in Maine
This recipe adds blueberries to a traditional Passover food.
There are chocolate bunny hoptions galore
It all comes down to details: type of chocolate; hollow versus solid; ears or feet.