Food & Dining - Centralmaine.com

The Wrap: Sunny restaurant news amid another nor’easter

For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.

by Avery Yale Kamila March 14, 2018March 13, 2018

Try it in our fast, kid-friendly recipe.

by SARA MOULTON March 14, 2018March 13, 2018

If you shred sweet potatoes before putting them in a skillet, you can cook them to tenderness in five minutes.

Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.

Josh Berry’s year without meat changed the way he cooks for his customers at Union in Portland’s Press Hotel.

The Lost Kitchen wants hopeful diners to send postcards, rather than phone, to reserve tables this year.

by Andrew Ross March 11, 2018March 20, 2018

The well-lit building was previously the home of The Wayfarer in Kennebunkport’s Cape Porpoise village.

The recipe uses 24 roasted oysters.

Started last year, the park will feature up to 10 trucks along with the beer garden and a patio this spring.

The movie is part of the Jewish Film Festival in Portland.