The well-lit building was previously the home of The Wayfarer in Kennebunkport’s Cape Porpoise village.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Recipe: Roasted (or grilled or broiled) oysters with maple syrup and chipotle butter
The recipe uses 24 roasted oysters.
Congdon’s to expand its food truck park in Wells, add a beer garden
Started last year, the park will feature up to 10 trucks along with the beer garden and a patio this spring.
Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus
The movie is part of the Jewish Film Festival in Portland.
Onion Beer Bread, with a 12-ounce bottle of brew as the star
As a plus, it makes your house smell heavenly as it bakes.
‘Nutritious Delicious,’ from America’s Test Kitchen, lives up to its title
The text aims to help you get into the habit of substituting nutrient-dense ingredients in familiar recipes – for example, plain yogurt instead of mayonnaise.
Slow-cooker pork is the only way to go
Slow cooking the meat helps with the breakdown of collagen so the pork can become tender.
Serve white bean soup with dumplings for a hearty winter meal
It’s a tried-and-true way to ward off winter blues.
Newcomers, changing tastes energize Biddeford food scene
The restaurant industry explodes with good options, part of a culinary shift that began a few years ago.
The Wrap: Portland’s Paciarino restaurant will occupy former Zapoteca space
Owners hope to open the new location, just down a block on Fore Street, at the beginning of May.