The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Grandmother’s lemon sponge pudding stands up to time – and children
The gift of a recipe comes wrapped in family, memory, motherhood and love.
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Posted inBusiness, Food & Dining, Local & State
No lines, no waiting at self-serve Portland food cart
Veebie has rolled out a prototype lunch cart stocked with local restaurant offerings.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: It’s a bar, sure, but Liquid Riot serves really good food, too
And Chef Joshua Doria crushes frying.
Posted inFood & Dining, Green plate special, Source
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
Posted inFood & Dining, Local & State
Bath’s 1st brewpub set to open in November
Bath Brewing Company hopes to be the 1st brewery to be established in Sagadahoc County.
Posted inFood & Dining, News
Apple Culture: Local apples taste best in October when the russets ripen
Longer on the tree equals better in the mouth.
Posted inFood & Dining
When it comes to wine, sweet doesn’t have to mean cloying
Sweet wines are unfairly maligned.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
Posted inCookbook Reviews, Food & Dining
‘Complete Guide to the Underground Superfood’ gets you in touch with your roots
A new cookbook gives recipes and lore on roots that range from yams to yucca.