The book offers uncomplicated recipes and lots of useful tips.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Apple Culture: New columnist Sean Turley explores Maine’s world of heirloom apples
The fruit offers insights into a community’s history and values.
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Posted inFood & Dining
The Maine Ingredient: Two recipes to make a dent in that surplus squash, eggplant
Cook summer’s bounty before it’s gone.
Posted inFood & Dining, Recipes
Peach cake punctuates a meal perfectly
Cinnamon seals the deal for this lusciously sticky, sweet dessert.
Posted inFood & Dining, Recipes
An ode to salsa: America’s new favorite condiment, prepared three ways
Try them out while tomatoes are abundant.
Posted inBusiness, Food & Dining
Can making vegetables cheaper improve our health?
The answer is a definite maybe.
Posted inFood, Food & Dining, Life & Culture, Lifestyle
Calumet Club to host food truck event Friday
The club has given out more than 1,000 tickets for the event, which will feature at least 10 food trucks, live music and a beer garden.
Posted inBusiness, Food & Dining, Local & State, News
Renowned chef faces lawsuits after closing Portland restaurant
The lawsuits paint a picture of the owners of the closed Portland restaurant Zapoteca that is at odds with their reputations.
Posted inFood & Dining, Green plate special, Life & Culture, Source
Make soup stock from whatever’s at hand – fish heads, ham hocks, chicken feet
As soup season nears, our columnist walks us through making stocks from all the bits and pieces you’d otherwise toss out.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Self-taught chef turning heads at Rockland’s Suzuki Sushi
After 12 years, the restaurant that produces dishes that beautifully balance seasonality with classic technique is getting the recognition it deserves.