Kale haters gonna hate – but they won’t hate this dish.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Any float is fantastic, but you can make it flawless
When you need to chill, ice cream floats are your friend.
Former Food Network contestant Sarah Penrod offers southern, Tex-Mex specialties in ‘Urban Cowgirl’
From tacos to a ladies Southern tea, the book presents plenty of temptations.
Simply delicious: Grilled zucchini over ricotta-smeared bruschetta
It’s a mature sandwich.
Former Yarmouth teacher finds a new calling in the mashed potato business
We go on the road with Renee Rhoads, a former fourth-grade teacher starting her new enterprise out of her 1972 Shasta trailer, nicknamed Spud.
Dine Out Maine: After careful planning at O’Reilly’s Cure, simple is safest bet
Some dishes aren’t bad, but many more are problematic – or worse – at the Scarborough restaurant.
Green crabs have invaded, and if you can’t beat ’em, eat ’em
Efforts to turn the invasive green crabs into a restaurant delicacy continue.
Two new places to drink beer coming to Portland
A new pub on Fore Street and an expansion of Craft Beer Cellar on Commercial Street will cater to those who love craft beer.
New restaurant coming to equally new hotel on Congress Street
Bolster, Snow & Co. will be located in The Francis.
Benkay sushi bar to return in September
The owner purchased his own space in the Old Port and is renovating it into a new restaurant.