After transforming French cuisine, he famously renounced his elite rating to feed the less formal gourmand.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
New executive chef tapped for Earth at Hidden Pond
Joseph Schafer will take the reins from Justin Walker, who recently purchased the Cape Neddick Inn.
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Posted inBusiness, Food & Dining
Purple House, popular Montreal bagel baker, taking the summer off
The owner says the North Yarmouth business will reopen in October.
Posted inBooks, Food & Dining, Green plate special, Life & Culture, News, Source
‘Green Plate Special’ cookbook, based on Maine Sunday Telegram column, wins award
Christine Burns Rudalevige’s book takes the prize in the Socially Conscious category at The Readable Feast.
Posted inFood & Dining, Life & Culture
Greek dishes the big draw at annual Portland festival
The annual event runs through Saturday at Holy Trinity Greek Orthodox Church.
Posted inFood & Dining, Maine Crime, News
Portland, Scarborough restaurant owners plead guilty to tax evasion
The owners of J’s Oyster Bar and Anjon’s Italian Restaurant face jail time and could be made to repay more than $2 million in restitution, according to court records.
Posted inFood & Dining, News, Politics, Source
Rep. Pingree recognized for sustainable food advocacy
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
Posted inFood & Dining, Recipes
Outdoor grilled ratatouille creates lovely summertime charm
It’s a happy complement to any grilled meat or fish.
Posted inFood & Dining, Recipes
Four dips to make you the talk of the summer potluck
Onion, avocado, eggplant and walnuts factor into these great tastes.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Citrus’ is a cookbook devoted to all things sweet and sour
The author gathers diverse ways to make the most of the tart fruits and their juices.