A homebrewer and former Hugo’s cook turns to elevated beer food.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Popcorn warms to flavors of the season
Popping the kernels in a stovetop pot reduces cost and calories.
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Posted inFood, Recipes
Accents from around the world turn meatballs trendy
The good old standby doesn’t just swim in tomato sauce anymore.
Posted inFood, Recipes
Hot tip for cheesecake: Enjoy it right out of the oven
Warm Pumpkin-Bourbon Cheesecake will convince you.
Posted inFood, Recipes, Signature Dish
Signature Dish: Fried lobster comes with warm memories of grandmother
The late Eileen Johnson, who owned the Rock Ovens restaurant in Harpswell, fed her customers as well as she did her family.
Posted inCookbook Reviews, Food
Cookbook Review: ‘A Sherry & a Little Plate of Tapas’ transports readers to Spain
The recipes are simple and chic, and benefit from careful shopping.
Posted inCookbook Reviews, Food, Recipes
Even a newbie to Indian cooking can find success with ‘Mr. Todiwala’s Spice Box: 120 Recipes from Just Ten Spices’
The British chef and restaurateur marries the flavors of India and the West.
Posted inFood, Recipes
Soft to the core: That’s how we like them (baked) apples
The filling – made, basically, from anything you want – is a combination of sweet and tart.
Posted inFood, Recipes
‘War’ cake goes without, but you won’t notice a difference
The way the cake goes together seems odd until you grasp the thinking behind it.
Posted inFood, Vegan Kitchen
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.