From wilderness huts to coastal schooners, more outdoors companies cater to vegans and vegetarians.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Too much thyme on your hands? Here’s a cheese that will while it away
Make a delicious spread with Greek yogurt and garden herbs.
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Posted inFood, Recipes
To pep up lamb chops, top with a warm salad
Meat and greens form a happy marriage in this simple dish that takes a cue from the Italians.
Posted inFood, Recipes
Thai Green Pork Curry tantalizes with aroma and taste
And making it at home is easier than you might think.
Posted inFood, Recipes
Five essential sauces for building new recipes
They mix and match with one another or with other pantry staples in a variety of ways.
Posted inFood, Recipes
The magic of baking leads to spicy cake
In Indian cooking, baked goods like date and cardamom cake are rare treats.
Posted inCookbook Reviews, Food, Recipes
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.
Posted inFood, Recipes
Make brisket with no worries and all the flavor
It’s simpler than you might think to serve the tender main dish.
Posted inFood, Recipes
Melon glams up deliciously with something sparkling
Spiked melon balls with a little basil make an elegant dessert.
Posted inFood, Recipes
The Maine Ingredient: Celebrate September’s bounty with versatile frittata
Pickled beets make a nice accompaniment.