Food & Dining - Centralmaine.com

Recipe for beer-infused Super Bowl sliders one for the win column

by SARA MOULTON Associated Press January 11, 2017January 11, 2017

These sliders end up both juicy and crusty.

Berwick resident Evan Mallett, owner of the Black Trumpet restaurant, gathers flavors from other cultures while staying true to local ingredients.

This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.

by Brooke Dojny January 11, 2017January 11, 2017

These stylish and utterly delicious appetizers can be cooked at the last minute.

by KRISTA KERN DESJARLAIS January 11, 2017January 11, 2017

At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.

by Andrew Ross January 8, 2017January 9, 2017

It’s a great spot for a burger and a beer.

by Dorie Greenspan Special to the Washington Post January 4, 2017

Mushrooms and herbs are excellent companions for lightly cooked eggs, but also consider them with truffles, roasted peppers and soft cheeses.

by Avery Yale Kamila January 4, 2017

The global trend was seen from grocery stores to the financial world.

Breau, whose family is music royalty in the state, has been preparing the meal since his 20s. It inspired his only song about food.

by KRISTA KERN desjarlais January 4, 2017January 4, 2017

R.E.M.’s “Daysleeper” has new meaning for the tired but motivated owner-baker.