Based on these recipes, there is a lot more to breakfast than bacon, eggs and oatmeal.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
What to do if the neighbor leaves a bag of zukes on your porch
From pickles to cake to pasta-like ‘zoodles,’ there are so many good uses for zucchini you may be extremely grateful.
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Posted inAppel on Wine, Food
Skin contact – in wine-making – turns an ordinary white into a tantalizing orange
Good skin-fermented wines boast extraordinarily distinctive flavors and an amber color.
Posted inFood, Recipes, Vegan Kitchen
Pros share their secrets for mouth-watering veggie burgers
Three experts describe how to maximize texture and flavor in a healthy patty.
Posted inFood, Recipes
With watermelon and basil, peach and prosecco – soup’s on
Fresh ingredients and plenty of seasoning are keys to success when exploring the many varieties of chilled soup.
Posted inFood, Recipes
The Maine Ingredient: What’s not to like about chowder and biscuits?
This version of chowder highlights the late-summer bounty of summer squash.
Posted inCookbook Reviews, Food, Recipes
‘The Cardamom Trail: Chetna Bakes with Flavours of the East,’ may be a struggle in American kitchens
But if you’re willing, the delicious results are worth the trouble.
Posted inAppel on Wine, Food
Fino and Manzanilla sherry are some of the finest, most beautiful wines in the world
They’re incredibly dry and salty, but they’re worth trying.
Posted inFood, Recipes
For college-bound kid, Mom’s cooking becomes his own
A mother’s attempt to teach her son kitchen self-sufficiency runs into some snags.
Posted inFood, Restaurant reviews
Dine Out Maine: Somerset Tap House serves perfectly average fare
It’s kitchen-by-committee inside Portland’s Whole Foods.