Slice, add something creamy or salty and impress your guests.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Indian condiments bring on both fresh taste and memories
An Indian childhood comes to mind for author Visi Tilak.
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Posted inAppel on Wine, Food
Unexpected guests? Impromptu picnic? With these wines on hand, you’ll always be ready
Be prepared for whatever summer brings with a small stockpile of wines.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Simply Ramen: A Complete Course in Preparing Ramen Meals at Home’
Even for cult foodie favorite ramen, who has two full days to make a bowl of noodles? Not this reviewer.
Posted inFood, Recipes
Bake-ahead egg cups combat morning scramble
Cook once and it’s breakfast all week no matter how busy you are
Posted inAppel on Wine, Food
Italy’s white wines offer more flavors than you think
White wines from the central part of the diverse country illustrate the deep connections of product and place.
Posted inCookbook Reviews, Food, Recipes
‘K Food’ redefines Korean home cooking
Sweet and tangy flavors spice up burgers, sandwiches and more.
Posted inFood, Recipes
Try tempura-like batter for fried zucchini flowers
The result is a creamy, flavorful and filling crust.
Posted inFood, Recipes
Granola bars rely on dates and honey for sweetness
This treat comes from an Indian grandma who got creative with Anglo-Indian dishes.
Posted inFood, Recipes
Mango, fresh tuna make a perfect match
It’s a quick-and-easy way to make a summer treat.