A horticulturist shares how she healed herself with sourdough recipes using unusual herbs, flowers and weeds.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Pear and chocolate crumble is practically guilt-free
It satisfies a family’s dessert tastes without loading them up with sugar and other bad things.
advertisement
Posted inFood, Recipes
How to get a fresh meal on the table without wielding a knife
You can skip the prep for satisfying suppers by using frozen and pre-chopped vegetables.
Posted inAppel on Wine, Food
Treasure hunt for good Burgundy reds under $20 ends more or less happily
Do yourself a favor and seek out the French region’s fiscally reachable pinot noirs.
Posted inFood, Vegan Kitchen
Maine doctor sees need for provocative food guide for millennials
A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
Posted inFood & Dining
Vegetarian Kitchen: Maine doctor sees need for provocative food guide for millennials
A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
Posted inFood, Recipes
Grilling seafood: A primer
The smokiness that’s imparted adds a delicious note to everything from salmon to shellfish.
Posted inFood, Recipes
Zingy picnic salad makes for a fast, healthy picnic lunch
In our small hometown, Sunday evening’s concert in the park is more than just a gathering of locals and tourists.
Posted inFood, Recipes
Layered salad in a clear container tastes as good as it looks
Not to mention it’s easy to bring along for work and play.
Posted inAppel on Wine, Food
Good retsina lets Mainers feel a Greek connection
Greece and Maine have lots in common – island life, pristine seafood and pine trees, for three.