The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Take right veggies, add some zingy sauce and roll with it
Rice paper wraps give you the option of salad as a finger food.
Maine Ingredient: Nothing beats baking for bringing out best in blueberries
The Best Muffins and blueberry cobbler will get you started.
Oregon winemaker dials it up to 11 with ‘Spinal Tap’ tribute
Tributes to the classic mock documentary are just the start of Teutonic Wine Company’s appeal.
Tune into summer Olympics with Brazilian shrimp casserole at hand
The many cultures of the Games’ host country season the blend.
‘The How Can It Be Gluten Free Cookbook: Volume 2’ offers winning recipe for burger buns
The book includes many step-by-step tutorials and photographs.
How to make the Common Good Cafe popovers
You don’t have to bother with preheating the pan to make amazing pastries.
Give ’em slab pie, and watch your status skyrocket
The crust-heavy, crowd-feeding fruit pastry will make a showstopper out of you.
Chorus of spices makes this tandoori chicken sing
The spices are forward and exciting but harmonize well.
Overly tempted at farmers market? Here’s how to use it all.
You can handle the bounty, in ways ranging from hearty breakfasts to canning.