Her salt codfish cakes are simple and straightforward.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Vegan Kitchen
Check out our roundup of the latest vegetarian and vegan cookbooks
From Mesoamerican foodways to cooking for an occupation, these 11 books run the gamut.
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Posted inAppel on Wine, Food
Chianti is more complicated – and better – than you think
Here are three worth drinking.
Posted inFood, Recipes
Trot out turkey parts for tasty gravy
Don’t settle for dullness; learn how to crank up the flavor.
Posted inFood, Restaurant reviews
Dine Out Maine: Salt & Honey in Kennebunkport
It feels like two restaurants in one, but unfortunately, one of them isn’t as good as the other.
Posted inFood, Recipes
Make a Halloween cocktail that bubbles
When using dry ice, it’s important to follow a few common-sense rules.
Posted inAppel on Wine, Food
Good young exceptions mean less waiting for Bordeaux
There is a sacred middle ground in the world’s largest fine-wine region.
Posted inFood, Vegan Kitchen
Carnism explains how animals can be loved and eaten
For vegetarians and vegans, it’s a creepy ideology.
Posted inFood, Recipes
Just in time, a recipe for Election Cake
The treat has its roots in the early years of our country’s founding.
Posted inFood, Recipes
Jacques Pépin: Follow recipe once, then let taste lead you to improvements
The French chef, with 70 years of cooking experience, emphasizes refinement over creativity.