They make a superb side dish and are easy to prepare in a skillet just before the meal.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
Try malbec from France to taste power of terroir
It’s the same grape as grows in Argentina, but the two wines are night and day.
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Posted inFood, Vegan Kitchen
Amid laughter, good points are made about meat-free living
Think vegetarians and vegans are a humorless bunch? Think again.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Skowhegan
Pickup Cafe now offers lunch
Posted inFood, Vegan Kitchen
Vegetarian(s) on your holiday gift list should gobble these up
You can’t miss with Hotties Hand Pies, Mighty Mozz vegan cheese or a fine-mesh strainer.
Posted inFood, Recipes
Vintage mincemeat recipe connects retired clergyman to his English roots
For 50 years, Kit Sherrill of Southport Island has made and shared mincemeat
Posted inFood, Recipes
Fear not, roasted duck is delicious and doable
Slow roasting, with some pricking every so often, results in moist meat and crispy skin.
Posted inFood, Recipes
A cheesy, spicy cracker that’s good enough to give as gifts
The ingredients and technique are similar to those used to make pie dough.
Posted inFood, Recipes
The Maine Ingredient: Bright salads won’t wilt in holiday buffets
Orange and radish salad and French bistro salads look good, taste good and behave.
Posted inAppel on Wine, Food
Good California merlot defies tainted image created by ‘Sideways’ snob
Some vineyards that stick with the grape vilified in the movie produce wines that are both gentile and rebellious.