A fresh new face hums happily along in a big, old barn
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Blaze Restaurant
A trip to the Bar Harbor location led to a visit to Bangor
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Posted inFood, Recipes
Three recipes that make the most of Maine apple varieties
Bake up a batch of Apple Brownies, Baked Apples with Bourbon-Soaked Raisins, or Brown Butter Apple Loaf with your haul from the orchard.
Posted inAppel on Wine, Food
What you miss by dissing all California chardonnays
The keys to the better ones are a cool grape-growing climate and the right vessel and process for fermentation.
Posted inCookbook Reviews, Food
Cookbook review: Diana Henry’s ‘A Bird in the Hand’
This book full of intriguing recipes is worth more than two in the bush.
Posted inFood, Recipes, Vegan Kitchen
Dynamo chef with Maine roots keeps raising status of vegan cuisine
Matthew Kenney’s restaurants — including one in Belfast — and books are a force in the plant-based food world, but his biggest influence may be in the new chefs he teaches.
Posted inFood, Restaurant reviews
Dine Out Maine: Union at The Press Hotel in Portland
Dinner here is no fast-to-fade one-night stand.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Pineland Farms
An amazing dinner in an amazing place
Posted inFood, Recipes
Chasing the memory of perfect noodle kugel
Kugel after kugel, she tried to re-create the flavor. The closest – here in time for Rosh Hashana – is the recipe.
Posted inAppel on Wine, Food
Wine: Albariño from Spain proves that it’s good to be just a little bitter
The effortlessly good white is more easily available than in the past and is well worth seeking out.