Food & Dining - Centralmaine.com

A little quinoa here and there can improve almost any dish

by MELISSA D'ARABIAN The Associated Press August 26, 2015

The versatile vegetarian protein has become a valued staple.

by SARA MOULTON The Associated Press August 26, 2015August 26, 2015

Two easy, tasty recipes will make you glad you got to know this vegetable.

by Brooke Dojny August 26, 2015

The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don’t hurt.

A Maine baker who traces the family recipe to her Ukrainian grandmother teaches her granddaughters the secrets of her prize pastry.

by James H. Schwartz August 23, 2015August 27, 2015

A young chef casts a serious eye on classic seashore food.

The owner of the popular Portland kombucha maker says the supply should be back to normal in two weeks.

The multi-cultural festival has been moved to the same day as Harvest Fest in a weekend that also features Maine Craft Weekend downtown.

by Avery Yale Kamila August 19, 2015February 20, 2018

Given the impact of food choices on health, it’s helpful to know medical understandings of ‘vegetarian,’ ‘vegan’ and ‘plant-based.’

by PEGGY GRODINSKY Food Editor August 19, 2015August 19, 2015

Scott DeSimon says Maine is a special place food-wise, and that the Portland restaurant scene continues to baffle him, in a wondrous way.

Add flavor and nutrition to soups with kelp and other kinds of seaweed.