Food & Dining - Centralmaine.com

Proper potatoes, timely seasoning, and voila – irresistible spud salad

by SARA MOULTON The Associated Press June 24, 2015

Basil mayo makes a big, flavorful difference.

by James H. Schwartz June 21, 2015

The idea – accommodating those on restricted diets – is good. The execution is not.

by Avery Yale Kamila June 17, 2015February 20, 2018

From country cafés to elegant eateries and everything in between, they’re all over the map.

by Joe Appel June 17, 2015

We can’t talk oak until we’re clear on the marriage of yeast and sugar.

He didn’t cook, but he sure liked to think about food.

This book addresses the obvious and the not-so-obvious dishes in which eggs are key.

by Christine Burns Rudalevige June 17, 2015June 17, 2015

Over 15 months, she will do whatever it takes to make a capable cook out of her boy before he heads off to college.

by James H. Schwartz June 14, 2015June 16, 2015

Chef Erin French transforms fresh, local ingredients into dishes of exceptional simplicity and astounding flavor.

by Joe Appel June 10, 2015

Smartly created wines made with the overlooked black grape boast a formidable flavor profile.

by COLLEEN PETERSON June 10, 2015

The fifth book in this “Five Minutes a Day” series holds your hand as you learn to bake gluten-free loaves.