Simpler dishes are best at the restaurant in the Portland Harbor Hotel.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inRecipes
Gussy up your salad by breaking it down and jarring it up
This version of a popular southern pot-luck dish is great for dinner parties.
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Posted inFood & Dining, News
Sabra recalls 30,000 cases of hummus over listeria concerns
It is the second listeria-related recall this week.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Lewiston
Marché Kitchen offers creativity and small plates with small prices
Posted inFood, Recipes
The Maine Ingredient: Rosemary lamb chops and roasted asparagus make a feast fit for spring
Scalloped potatoes would suit this special meal to a T.
Posted inFood, Recipes
Mozzarella in 40 minutes: Not a stretch
The homemade version of the cheese is dreamy for a pizza and rolled up with prosciutto for an appetizer.
Posted inFood, Recipes
Shannon Bard of Portland’s Zapoteca writes her first cookbook
‘The Gourmet Mexican Kitchen’ offers recipes for everything from guacamole and drinks to moles and desserts.
Posted inAppel on Wine, Food
What does ‘old’ mean when we talk about vines?
It’s a gray area that invites rewarding exploration.
Posted inFood, Vegan Kitchen
Does going meatless spread by contact?
If family or friends choose to live on plants, we can be strongly influenced to join them.
Posted inFood, Recipes
Maine food writer ventures into extra virgin territory
Already an internationally renowned expert on olive oils, Nancy Harmon Jenkins is just out with her first cookbook that focuses exclusively on the subject.