The combo of crisp local fish, soft tortilla, varied toppings and unfried (but flavorful) black beans is a winner.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Give pizza and broccoli a hot new way to meet
Whip up pesto, sun-dried tomatoes and egg on flatbreads for an easy and satisfying dinner.
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Posted inFood, Recipes
Browned butter and pecans tastefully dress asparagus
The veggie becomes cheaper in spring, so try lots of ways to enjoy it.
Posted inAppel on Wine, Food
Fine sherry – dry or sweet – may be hiding in plain sight
Though we know connoisseurs love sherry, most of us ignore these often complex wines.
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: On-again relationship with plant-eating feels good after dabbling with meat
Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.
Posted inFood, Restaurant reviews
Dine Out Maine: JP’s Bistro in Portland
At the friendly, welcoming neighborhood spot, be sure to finish your meal with bread pudding.
Posted inRecipes
Matzo as pizza? No thanks, but lasagna is another story
For Passover, try this creamy white lasagna with sauteed mushrooms and onions.
Posted inFood, Recipes
Getting to know the deliciously darker side of cardamom
The assertive spice adds intensity to a gorgeous flourless chocolate cake.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Hope
Hatchet Mountain Publick House features great food and service
Posted inFood, Recipes
Two recipes for the cast-iron inclined: Reuben’s Legendary Apple Pancake, and Potato and Kale Gratin
REUBEN’S LEGENDARY APPLE PANCAKE The recipe comes from the late Richard Sax’s wonderful “Classic Home Desserts.” The original, beloved at the legendary New York restaurant Reuben’s, was made in a cast-iron skillet. Sax changed it to a nonstick skillet. Portland Press Herald food editor Peggy Grodinsky prefers it made in (well-seasoned) cast iron for the […]