Sunday Brunch at the Haraskeet can’t be beat
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
‘Raw Energy in a Glass’ has 126 recipes for smoothies.
Eat thrifty: Black-Eyed Peas and Greens for tax day
Here’s a good belt-tightener if you had to pay the piper.
Recipe: Bobbi’s Biscuits
With a twinkle in his eye, Al Mather says the biscuits taste better when made with his cutters.
Applaud the swordfish renaissance with sauce and salsa
Recipe offers ‘the golden T-some of taste, texture and temperature.’
Dine Out Maine: Eve’s at the Garden in Portland
Simpler dishes are best at the restaurant in the Portland Harbor Hotel.
Gussy up your salad by breaking it down and jarring it up
This version of a popular southern pot-luck dish is great for dinner parties.
Sabra recalls 30,000 cases of hummus over listeria concerns
It is the second listeria-related recall this week.
TRAVELIN’ MAINE(RS): Lewiston
Marché Kitchen offers creativity and small plates with small prices
The Maine Ingredient: Rosemary lamb chops and roasted asparagus make a feast fit for spring
Scalloped potatoes would suit this special meal to a T.