Twenty-three loaves, five judges, many jokes and even more cups of tea lead to wins in three categories.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
How to add heat to your cooking with a variety of ingredients
The trick is to layer the flavors to let each element shine.
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Posted inRecipes
Overnight oatmeal pudding makes a healthy breakfast easier
Customized with nuts, fresh or frozen fruit, applesauce or almond butter, it’s a morning meal that will stick with you.
Posted inGreen plate special, Recipes, Source
Shrinking the waste of food packaging begins with baby steps
Plus a recipe for Homemade Cinnamon and Brown Sugar Instant Oatmeal.
Posted inFood, Restaurant reviews
Dine out Maine: Blue Spoon embodies all that’s right about a neighborhood bistro
It’s intimate and comfortable with filling and appealing food.
Posted inFood, Recipes
The Maine Ingredient: Sausage quickly satisfies urge to add spice to life
Cases in point: a simple but delicious potato and sausage skillet dinner and a sausage-lentil soup.
Posted inCookbook Reviews, Food
Cookbook review: For lasting warmth, roasting helps
In this season of bitter cold, ‘Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More’ by the editors and contributors of Fine Cooking provides some tasty relief.
Posted inVegan Kitchen
During Maine Restaurant Week, vegetarians and vegans will find plenty to like
From four-cheese polenta with wild mushrooms and roasted carrots to a tofu kabob with eggplant and sumac vinaigrette, the options are many and diverse.
Posted inFood, Recipes
Stock up for beans and grains recipes that can go meatless for Lent
These relatively inexpensive building blocks generate dozens of highly nutritious opportunities full of lean protein and fiber.
Posted inGreen plate special, Recipes, Source
Tagine becomes essential cookware for kitchen – or desert isle
A Brunswick cook discovers she can use the North African import to make almost anything.