Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Restaurant reviews
Dine Out Maine: JP’s Bistro in Portland
At the friendly, welcoming neighborhood spot, be sure to finish your meal with bread pudding.
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Posted inRecipes
Matzo as pizza? No thanks, but lasagna is another story
For Passover, try this creamy white lasagna with sauteed mushrooms and onions.
Posted inFood, Recipes
Getting to know the deliciously darker side of cardamom
The assertive spice adds intensity to a gorgeous flourless chocolate cake.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Hope
Hatchet Mountain Publick House features great food and service
Posted inFood, Recipes
Two recipes for the cast-iron inclined: Reuben’s Legendary Apple Pancake, and Potato and Kale Gratin
REUBEN’S LEGENDARY APPLE PANCAKE The recipe comes from the late Richard Sax’s wonderful “Classic Home Desserts.” The original, beloved at the legendary New York restaurant Reuben’s, was made in a cast-iron skillet. Sax changed it to a nonstick skillet. Portland Press Herald food editor Peggy Grodinsky prefers it made in (well-seasoned) cast iron for the […]
Posted inVegan Kitchen
New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?
Posted inCookbook Reviews, Food
Cookbook review: ‘100 Best-Ever Recipes: Cakes & Cupcakes,’ from Fine Cooking
The variety of confections offers both easy and more involved recipes, such as Coconut Cream Cake.