Dress up simple cheeses with a variety of toppings, and toast the winners with sparkling cocktails.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Fresh citrus brightens winter meals
Versatile and full of nutrients, lemons, oranges, grapefruits and more are plentiful now.
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Posted inFood, Restaurant reviews
Dine out Maine: Walter’s in Portland
The restaurant serves creative and assured dishes from Asia, the Mediterranean and the Caribbean.
Posted inFood, Recipes
Creamy cauliflower soup tastes more complicated than it is to make
Tamari-toasted pepitas and miso add loads of flavor.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Brian’s Bistro in Rumford
The beauty of this space hits you immediately. The tall ceilings painted in black and accented with painted white wide beams are sure to grab your attention.
Posted inAppel on Wine, Food
A California wine maverick finds humanity in terroir
Sean Thackrey disagrees that good wine is only about soil, climate and culture.
Posted inFood, Recipes
Homemade ‘Combos’: Recipe from Kennebunk Inn chef Shanna O’Hea
These filled snacks taste like pizza.
Posted inCookbook Reviews, Food
Cookbook Review: ‘The Ultimate Paleo Cleanse’ by Amelia Simons
This is an easy-to-use guide to eating like our ancient ancestors.
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: Try ‘veganizing’ the most meat-centric party of the year – the Super Bowl
A vegan cheese ball, football fans?
Posted inFood, Recipes
The Maine Ingredient: Scallops pan-seared in special sauce worth the price
And so is this variation on scallop stew.