Make the most of Maine produce this time of year.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Green plate special, Recipes, Source
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
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Posted inFood, Green plate special, Recipes, Source
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
Posted inFood & Dining, Source
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.
Posted inFood, Green plate special, Recipes, Source
Pork Braised in (Raw) Milk
Maine farmers make an Italian classic their own.
Posted inFood, Restaurant reviews
Dine Out Maine: Los Tapatios
This Biddeford ‘hole-in-the-wall’ serves good Mexican food
Posted inFood & Dining, Life & Culture
Soup to Nuts: Business gets zestyfor Maine spice merchants
Mulling spices are hot this time of year. So are poultry and apple-pie seasonings. But the biggest seller at Gryffon Ridge Spice Merchants this holiday season is Saigon cinnamon.