Food & Dining - Centralmaine.com

Why don’t we farm lobster?

by Peggy Grodinsky March 2, 2023March 4, 2023

Many have tried over time, but most believe that Maine’s management of the fishery is the most economical method for getting it to market.

The Maine Gardener’s Hawaiian Adventure, Part 2

by Tom Atwell February 19, 2023February 18, 2023

Even when he’s away from his garden, Atwell thinks about gardens. In Hawaii, he visited a thriving organic farm and learned how chocolate is made.

Business, Food & Dining, Green plate special, Recipes

From scourge to sauce? Fish sauce may be the answer to stopping the invasive green crab

by Christine Burns Rudalevige February 19, 2023February 18, 2023

Working with scientists, a local chef has developed an Asian fish sauce from the crabs. It’s local, pungent and could be one way to reduce the crabs’ numbers.

Food & Dining, Vegan Kitchen

Locally sourced vegan meats are here

by Avery Yale Kamila February 19, 2023February 18, 2023

No need to rely on the national brands. Plenty of Maine businesses are crafting their own vegan bacon, fried chicken, pepperoni and more.

Food & Dining, Local & State, Maine Crime, Nation & World

Maine prisons’ food program on track to become national model

by Tim Cebula February 18, 2023February 18, 2023

The state’s Department of Corrections is a leader in food service and culinary training and now is working with outside organizations to replicate its approach.

Business, Food & Dining, Local & State, News

Maine blueberries vs. a fruit fly: Sen. Collins files bill to help

by PATRICK WHITTLE February 13, 2023February 13, 2023

Maine’s Republican senator is introducing legislation that calls on the federal government to step up research and prevention efforts for a pest that could jeopardize the state’s wild blueberry crop.