Food & Dining - Centralmaine.com

Food & Dining, Green plate special, Recipes

Avoid wasting bread by making the freezer your friend

by Christine Burns Rudalevige March 26, 2023March 25, 2023

Sliced bread freezes beautifully, and is always at hand when you need it.

Food & Dining, Maine Gardener

Build your own mini indoor garden at Portland plant shop Terrarium

by Tom Atwell March 26, 2023March 25, 2023

Horticulturalist and business owner Rob Sinnott will show you how.

Business, Food & Dining, Local & State, News

With an outpouring of branches, Maine breweries are tapping new markets

by Megan Gray March 22, 2023April 3, 2023

Battery Steele Brewing and Brickyard Hollow Brewing Co. are the latest beer makers to add new restaurants or taprooms.

Food & Dining, Maine Gardener

Maine Gardener: Preventing pollution should be top of mind when making yardscaping plans

by Tom Atwell March 19, 2023March 18, 2023

Supporting native insects is another important consideration.

Green plate special, Recipes

Green Plate Special: For plant-based meats to truly make a difference, they must be locally sourced

by Christine Burns Rudalevige March 19, 2023March 20, 2023

Tofu and tempeh made in Maine with soybeans from local farms are the best options for environmental benefit.

Business, Food & Dining, Local & State, News

Maine lobstermen sue sustainability group for defamation over ‘red listing’

by Hannah LaClaire March 13, 2023March 13, 2023

Seafood Watch, a program of the Monterey Bay Aquarium in California, unfairly downgraded its evaluation of the Maine lobster fishery last fall, the fishermen say.

Business, Food & Dining, Local & State, News, Uncategorized

As a Maine distillery grows, so does worry over ‘whiskey fungus’

by Megan Gray March 13, 2023March 14, 2023

The black blight is spreading near large distilleries and threatening home values in places such as Kentucky. Now some neighbors of Wiggly Bridge Distillery say the fungus has come to York.