Some great local catalogs encourage buying and daydreaming on cold winter days.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
‘Twas a greener night before Christmas
Out with the sugar plums, in with the recycled wrapping paper. (But we do like that renewable-energy-powered reindeer vehicle.)
Decorate cookies for a sweet, festive Hanukkah
Camden resident and expert baker Elinor Klivens offers a recipe.
Efforts to restore American chestnut tree raise burning question for food lovers
When do we get to eat the chestnuts? Experts say they are tastier than the Asian and European nuts we import.
A petite kabocha squash developed in Maine wins an award
Johnny’s Selected Seeds’ Sweet Jade is an All-America Selection. It’s the first such award for scientist Lindsay Wyatt, who bred the plant.
When an influencer landed on Vinalhaven, cultures clashed and resentment lingers
Former Goop food editor Ana Hito’s attempt to revive restaurant spaces this summer brought backlash from islanders who disapproved of how she conducted business.
Growing indoor crops is more about the fun than the food they produce
Make a hobby out of watching these plants grow, and maybe even get some fresh ingredients out of it.
The best vegan cookbooks of 2022
Seven that stood out from an increasingly crowded field.
Mustard is easy to make and customize to different tastes
Personalized mustard makes a great gift, and a grainy version goes great in a creamy sauce for chicken thighs.
Maine Republicans want to strip tax benefits from businesses that boycott lobster
The lawmakers’ bill would penalize companies such as Whole Foods that refuse to buy Maine products because they don’t carry a stamp of approval from a third party.