Food & Dining - Centralmaine.com

Food & Dining, Green plate special, Recipes

This goose egg is definitely not a zero

by Christine Burns Rudalevige April 9, 2023April 7, 2023

Spring is the height of egg-laying season. If you’re lucky enough to score a local goose egg, make this beautiful, buttery pasta, which sings of the season.

Food & Dining

Lamb, ham and salmon: What to do with your Easter leftovers

by Tim Cebula April 9, 2023April 7, 2023

Local chefs and market managers helped us compile loads of dish ideas to reinvigorate your Easter proteins the second time around.

Food & Dining, Maine Gardener

When the blossoms have gone by, plant your Easter lily outside

by Tom Atwell April 9, 2023April 7, 2023

If you’re lucky, you’ll get blooms in the garden the following year, apt for a flower that symbolizes rebirth.

Business, Food & Dining

California lawmaker wants Peeps to change its ingredients

by HAVEN DALEY and ADAM BEAM Associated Press April 7, 2023

A bill in the California Legislature would ban five chemicals found in some of the most popular candy in the U.S.

Food & Dining, Green plate special, Recipes

Green Plate Special: A fool for fools? Who can blame you?

by Christine Burns Rudalevige April 2, 2023April 1, 2023

This centuries-old English dessert is not only simple and delicious, but it’s also an excellent vehicle for using up leftover fruits, jams, syrups and other bits and bobs from your refrigerator and pantry.