Portland, Land of Vegan Doughnuts. Plus crowds line up for vegan eats, and Maine-made tempeh hits store shelves.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBooks, Food & Dining, Maine Authors, Recipes
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In ‘Castle Rock Kitchen,’ released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
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Posted inFood & Dining, Recipes
Baking star with Maine roots brings bread-making home in ‘Flour Power’
Naples native Tara Jensen, whose career was inspired by bakers in Bar Harbor, now has her own following.
Posted inFood & Dining, Maine Gardener
Maine Gardener: A new program will train students, and others, to work in horticulture
The industry needs more skilled workers. Creators of the Horticulture Apprentice Training Program hope to help fill the gap.
Posted inBusiness, Food & Dining, Local & State, News, Uncategorized
Challenge at the checkout: Mainers struggle to keep up with rising grocery prices
Historic inflationary pressures are making it difficult to put food on the table, forcing shoppers to scout for deals and cut back.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: 13 tips for cooking in a chilly kitchen
Here are some tricks to prepare ingredients and equipment before cooking begins.
Posted inBusiness, Food & Dining, Local & State, News
Martha Stewart has a ‘foodie’ morning in Portland
The businesswoman and TV personality stopped at several city staples on Saturday, including Norimoto Bakery.
Posted inFood & Dining, Maine Gardener
Maine Gardener: When buying new plants, don’t believe the hype
Chasing award-winning plants has its perils. Despite the plaudits, they won’t necessarily be winners in your garden.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Save the Jacob’s Cattle heirloom bean!
Given that they are a ‘fine eating bean’ – rich, nutty, dense, meaty and fragrant – this assignment is a cinch.
Posted inFood & Dining, Maine Gardener
Maine Gardener: All about foxgloves
Which, by the way, are not poisonous in ordinary garden circumstances. (Maybe that Smartphone isn’t so smart after all.)