When waffle-loving foodie Charlie Beck lamented the lack of waffles in Portland, we took him out to sample the few we could find.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Eager customers line up at vegan food trucks and carts
But food truck owners say diners are patient about the waits.
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Posted inBusiness, Food & Dining, Local & State
Maine’s wild blueberry crop rebounded last year and is poised for another bountiful season
And the dwindling supply caused by the previous poor seasons drove up the price.
Posted inFood & Dining, Green plate special, Recipes
For Mother’s Day, wisdom from Nonna
A simple yet memorable soup made that can be made from even the barest of cupboards.
Posted inFood & Dining, Restaurant reviews
At Helm Oyster Bar & Bistro, flavor-driven dishes spotlight the bounty of Maine’s sea
Four stars for a beautiful restaurant where the food feels at once ‘approachable and intricate.’
Posted inFood & Dining
Make it a double: Siblings share close ties and a passion for bartending
Sylvi and Rob Roy have worked at bars all over the city and are known as consummate cocktail makers.
Posted inFood & Dining, Maine Gardener
Role reversal: Try vegetables among the flowers, and vice versa
Vegetables can be beautiful. Flowers can be edible. This season, why not mix them up?
Posted inCommunity News, Food & Dining, Local & State, Morning Sentinel
State officials cite ‘forever chemicals’ in warning against fish consumption in central Maine, elsewhere
Health authorities issue advisory Thursday warning about consuming fish taken from fresh water in Fairfield, Oakland, Unity and Waterville.
Posted inFood & Dining, Maine Gardener
Maine Gardener: A new book helps gardeners choose plants to benefit wildlife and, by extension, us
In an online talk, Uli Lorimer, the author of the soon-to-be-published ‘The Northeast Native Plant Primer’ discussed the hows and whys of native plant gardening.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Repurpose leftovers into a rich, creamy risotto
Once you understand the basic risotto-making techniques, the classic Italian dish can be endlessly flexible.