If you’re short on time, marinate these lamb chops for just 10 minutes on the counter while you cook your favorite spring vegetable.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Improving soil on farms also improves health of environment
And preliminary data says it’ll improve your own health, too.
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Posted inFood & Dining, Maine Gardener
Maine Gardener: Garden plans: This year, it’s all about the flowers
Our columnist hopes for a little peace, quiet and calm – and a lot of cut flowers.
Posted inFood & Dining, Vegan Kitchen
Maine chef makes many Mallomars and recalls her days at Pure Food and Wine
The restaurant’s tumultuous trajectory is detailed in the new Netflix series ‘Bad Vegan.’
Posted inFood & Dining, Recipes
Dates with destiny: These sugary little fruits are must-haves for Muslims at Ramadan
Naturally sweet and scrumptious, dates are the fruit of choice for breaking fast during the Muslim holy month of Ramadan. Enjoy them right from the box, or try them in one of our simple recipes.
Posted inFood & Dining, Things to Do
Bar Guide: Steal away to Bowdoinham for a pint at Three Robbers Pub
The cozy, neighborhood bar is popular with locals and welcoming to others.
Posted inFood & Dining
What makes a wine kosher and how to understand the certifications
Kosher wine is the subject of many misconceptions and questions. We answer some FAQs.
Posted inFood & Dining, Recipes
One-pot roast chicken with bread and drippings is a weeknight feast
Seasoned with one of spring’s most tender herbs, this roasted chicken’s secret is a built-in dressing of chicken jus-dressed bread.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Even if you don’t have to, you might want a container garden
Planting in pots is decorative, and you can get a jump on tomato season.
Posted inFood & Dining, Recipes
The best thing to do with store-bought hummus: Bake it
Baking hummus stems from a Turkish tradition; this version adds harissa-coated cherry tomatoes and whole chickpeas.