Heart, soul and stomach, these foods were made for one another.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
Dine Out Maine: Of Whips, Spoons and Cuisinarts
The Robertsons: If you live in Maine and love to cook, you should know their name. For almost 25 years, the couple ran Portland’s premiere kitchenware store.
advertisement
Posted inFood & Dining, Green plate special, Recipes
Some of us love trash, and some of us love beets…
Happy Valentine’s, Oscar the Grouch (and the rest of you, too). Please sing along!
Posted inFood & Dining, Things to Do
Eat & Run: Flip adds to Brunswick brunch options
The Maine Street restaurant opened in late December.
Posted inBusiness, Food & Dining, Things to Do
Tap Lines: Early worries about the pandemic-era beerscape in Maine allayed by study
There’s been plenty of tough times, but by spring of 2021 there was a ‘broad sense of optimism,’ according to a new study by UMaine economists and the Maine Brewers’ Guild.
Posted inFood & Dining, Maine Gardener
Maine Gardener: When you plant a tree or shrub, get to the root of the matter
Healthy root systems are key to growing a successful plant.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan Kitchen: Low in fat, high in protein, tofu is delicious, too
These two recipes are reliable kitchen workhorses.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Mix and match chowder rules
As long as you’ve got the key components – the broth, the star, the chunk and the thickener – you can make chowder of any sort.
Posted inFood & Dining, Maine Gardener
Southern pine beetles are not an immediate threat, the experts say, but they are a cause for concern
The invasive beetles have been spotted in Maine and could be a harbinger of other damaging bugs to come.
Posted inFood & Dining, Things to Do
Tap Lines: Maine brewers get crafty with nonalcoholic beers
These breweries are making breaking from booze a lot easier to swallow.