From non-alcoholic aperitifs to bagel sandwiches, our restaurant critic is back with another installment.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: A tad early, the gardening season gets off to a gentle start
Plant vegetable or flower seeds, prepare your tools, grow lettuce.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Coffee and maple live together in perfect harmony
Add maple to your morning coffee or flavor cookies with the delectable combination.
Posted inBusiness, Food & Dining, Local & State
Organic dairy co-op offers membership to 80 Northeast farms
Last summer, Danone, the parent company of Horizon Organic, announced it would stop buying milk from dozens of Northeast farms, including 61 in Maine.
Posted inFood & Dining, Things to Do
Tap Lines: Internship program aims to bring diversity to beer industry
Brewing Up Opportunity was created by a partnership between Maine Beer Co. and the University of Southern Maine.
Posted inFood & Dining, Nation & World
Russian war in world’s ‘breadbasket’ threatens food supply
While there have not yet been global disruptions to wheat supplies, prices have surged 55 percent.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Pop-ups, burgers, smoothies and more
A roundup of the state’s vegan news.
Posted inFood & Dining, Maine Gardener
Maine Gardener: The forest edge is a critical environmental zone, and you can enhance it
For many wild creatures, living on the edge has benefits.
Posted inBusiness, Food & Dining
The Wrap: Italian seafood coming to Kennebunk, a new vegan-friendly brunch menu in Portland
An Italian osteria in Washington D.C. expands to Kennebunk this spring, vegan brunch launches at Bird & Co., plus restaurant reopenings and expansions in Portland.
Posted inFood & Dining, Things to Do
Maine Restaurant Week pairs eager diners with empty tables
As the food service industry weathers its second pandemic winter, Maine Restaurant Week’s mission to boost business is more relevant than ever.