The Portland-based brewery’s third location is set to open the day after Christmas.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Eat & Run: Barnhouse Grill makes stopping in Wiscasset worthwhile
The year-old pub on Route 1 offers friendly service and good food, fast.
Shaker holiday baking traditions endure in the hands of Brother Arnold
It’s a busy time of year in the kitchen at Sabbathday Lake Shaker Village, even without visitors to the annual Christmas Fair.
Maine Gardener: There’s lots to learn about lichen and moss
Two books can help identify different species on your property.
Dine Out: Mix things up with your meat-and-cheese board, just don’t call it charcuterie
Social, customizable and Instagram-worthy, the shareable platters are all the rage, including in southern Maine.
Green Plate Special: Making pasta is a tasty way to spend quality time with kids
Cavatelli doesn’t require any special equipment and, with this recipe, you might get them to eat their broccoli too.
Paris bar marks 100th birthday of bloody mary
The vodka-tomato juice cocktail is believed to have been invented at Harry’s in 1921.
Tap Lines: Brothers create craft beer to pair with Indian food
The sons of the owners of Brunswick’s Bombay Mahal, Van and Sumit Sharma, returned to Maine during the pandemic with an idea, and now we have Rupee.
The best vegan and vegetarian cookbooks of the year
This selection of 8 covers all bases, from kids who eat vegan to athletes to fans of the late great comedian Dick Gregory.
The oyster savers: The mollusks filter water, protect against storms and taste amazing. Restoring their habitat is a no-brainer
Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.