The recipe is a standout of the new Italian American cookbook by Angie Rito and Scott Tacinelli.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Starbucks workers vote to unionize in Buffalo, New York
Starbucks has actively fought unionization at its stores for decades, saying its stores function best when it works directly with employees.
Maine Gardener: To best support native wildlife, grow these five keystone tree species in your yard
Or just maybe you have a little leeway.
An edible 2021 holiday gift guide: From Maine, to away
So how do we get on this guy’s Christmas list??!
Green Plate Special: What to do with all the brown paper bags you accumulated at the height of the pandemic?
With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.
The Wrap: Brew summit returns, and Turkey Lurkey potato chips arrive
Jewel Box asks for proof of vaccination.
Tap Lines: These Maine breweries are all set up for winter
Fire pits, outdoor activities and, of course, the beer make these destination drinking establishments.
Dairy’s unlikely new champion is a centuries-old Indian cheese
An under-the-radar cheese that’s been around since the 1500s is making inroads in the U.S. Americans may know paneer, a staple of Indian menus, as the central ingredient in saag paneer.
Green Plate Special: Stumped by how to use up the leftover cranberry sauce?
Here is a cornucopia of options for making use of that one last thing in the fridge.
Going out for a holiday get-together, with a little social distance
As COVID-19 continues to surge in Maine, if your family and friends don’t feel at ease dining among strangers, you have options.