This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
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Posted inFood & Dining, Sports
Foodie football fans can go out for the game and eat here, too
These hidden gems offer a quieter, tastier sports-watching experience, with elevated fare, large screens and smaller crowds.
Posted inBooks, Food & Dining, Maine Gardener
Maine Gardener: In ‘Plants Go to War,’ readers can observe history through an unusual lens
Ethnobotanist Judith Sumner has written a surprising, plants’-eye view of World War II, chock full of fascinating facts.
Posted inBusiness, Food & Dining
The Wrap: New cafe for the Cape, and lots of Thanksgiving options
Gelato Fiasco and Cellardoor Winery reopen in Portland, and a new option for shopping local.
Posted inBusiness, Food & Dining, Local & State, News
A 1-in-100 million lobster is caught in Casco Bay
Haddie, a pastel-colored cotton candy lobster, is living in a tank, for now.
Posted inFood & Dining, Things to Do
Eat & Run: Try Craft Curbside for fresh, local food made from scratch
The tiny restaurant in Gray offers an affordable array of wraps, salads and sandwiches, made with the best local ingredients.
Posted inFood & Dining, Things to Do
Bar Guide: Join the regulars on a weeknight at Wayside Tavern
The new restaurant in The Francis Hotel is a neighborhood hot spot.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Laid low? Feeling sneezy, sniffly and scratchy? Sip this
A ‘killer’ broth to cure (okay assuage) the common cold.
Posted inFood & Dining, Recipes
Dine In Maine: Tonight’s dinner comes to you, courtesy of TikTok
Hashtag Dinner