Holiday meals can be a hassle to prepare. But with these simple recipes, your Easter dinner can be made in one afternoon, without sacrificing any flavor.
Recipes
Posted inFood & Dining, Local & State, Recipes, Schools and Education
In sugaring season, Maine students of all ages study the art of making syrup
Students from kindergarten on up come to understand the state’s maple traditions by making syrup themselves.
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Posted inFood & Dining, Local & State, Recipes
Got leftover tortillas? There are multiple ways to use them up
When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.
Posted inFood & Dining, Local & State, Recipes, Religion and Values
Angola’s national dish, Muamba chicken stew, becomes a lifeline for new Mainers
You read about Maine parishioners offering a helping hand. You heard the song. Now, cook the stew.
Posted inBusiness, Food & Dining, Local & State, Recipes
A sweet spot may be coming for Maine-made bitters
Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.
Posted inFood & Dining, Recipes
Feeling sick? Here’s what Maine food experts eat and drink when they’re under the weather
Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).
Posted inFood & Dining, Recipes
These Maine couples turn to certain dishes when love is on the menu
Three couples tell us about the foods that are meaningful in their relationship.
Posted inFood & Dining, Recipes
On Super Bowl Sunday, cheer on the local team with locally sourced wings
The Pats will be on the field. Put ‘meatier’ – and ‘cleaner’ – tasting local wings on your plate.
Posted inFood & Dining, Recipes, Religion and Values
When the news is bad, this Maine food writer says cooking can be self-care
Culinary arts therapy may help foster happiness, mindfulness and calm.
Posted inFood & Dining, Recipes
Celebrate New Year’s Eve in grand style with a turkey Wellington
Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.