Three couples tell us about the foods that are meaningful in their relationship.
Recipes
On Super Bowl Sunday, cheer on the local team with locally sourced wings
The Pats will be on the field. Put ‘meatier’ – and ‘cleaner’ – tasting local wings on your plate.
When the news is bad, this Maine food writer says cooking can be self-care
Culinary arts therapy may help foster happiness, mindfulness and calm.
Celebrate New Year’s Eve in grand style with a turkey Wellington
Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.
Welcoming vegans at the holiday table, the Maine way
A practical, local guide to understanding veganism during the holidays, with simple hosting tips and Maine-based gift and food ideas that help everyone feel included.
Our food editor finishes her 2025 culinary bucket list with a family recipe — and memories
Attempting to recreate her mother’s sweet-and-sour stuffed cabbage was a sweet — and bittersweet — experience.
This Maine cook gets into the season with a steamed pudding worthy of Dickens
The old-fashioned technique has largely fallen from favor, but the cooking is very forgiving and the results incredibly moist.
Keep the pantry filled with homemade holiday snacks for hungry guests
Snacks flow freely during the holidays, and it’s easy to make tasty creations beyond a bag of chips.
Preparing home-cooked meals can be expensive. Here are some ways to save.
Whether it is due to the cost of goods or inability to access benefits, food insecurity is a reality of life for many.
Here’s how to keep your cheeses fresh and tasty through the holiday season
Follow these tips for wrapping and storing Maine cheeses to add to a holiday cheese plate, or just for a bit of delicious self-care.