You read about Maine parishioners offering a helping hand. You heard the song. Now, cook the stew.
Recipes
Posted inBusiness, Food & Dining, Local & State, Recipes
A sweet spot may be coming for Maine-made bitters
Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.
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Posted inFood & Dining, Recipes
Feeling sick? Here’s what Maine food experts eat and drink when they’re under the weather
Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).
Posted inFood & Dining, Recipes
These Maine couples turn to certain dishes when love is on the menu
Three couples tell us about the foods that are meaningful in their relationship.
Posted inFood & Dining, Recipes
On Super Bowl Sunday, cheer on the local team with locally sourced wings
The Pats will be on the field. Put ‘meatier’ – and ‘cleaner’ – tasting local wings on your plate.
Posted inFood & Dining, Recipes, Religion and Values
When the news is bad, this Maine food writer says cooking can be self-care
Culinary arts therapy may help foster happiness, mindfulness and calm.
Posted inFood & Dining, Recipes
Celebrate New Year’s Eve in grand style with a turkey Wellington
Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.
Posted inBusiness, Community, Food & Dining, Guides, Local & State, News, Recipes, Things to Do
Welcoming vegans at the holiday table, the Maine way
A practical, local guide to understanding veganism during the holidays, with simple hosting tips and Maine-based gift and food ideas that help everyone feel included.
Posted inFood & Dining, Recipes
Our food editor finishes her 2025 culinary bucket list with a family recipe — and memories
Attempting to recreate her mother’s sweet-and-sour stuffed cabbage was a sweet — and bittersweet — experience.
Posted inFood & Dining, Recipes
This Maine cook gets into the season with a steamed pudding worthy of Dickens
The old-fashioned technique has largely fallen from favor, but the cooking is very forgiving and the results incredibly moist.