Recipes - Centralmaine.com

Our food editor finishes her 2025 culinary bucket list with a family recipe — and memories

Attempting to recreate her mother’s sweet-and-sour stuffed cabbage was a sweet — and bittersweet — experience.

The old-fashioned technique has largely fallen from favor, but the cooking is very forgiving and the results incredibly moist.

by Christine Burns Rudalevige November 25, 2025November 24, 2025

Snacks flow freely during the holidays, and it’s easy to make tasty creations beyond a bag of chips.

Whether it is due to the cost of goods or inability to access benefits, food insecurity is a reality of life for many.

by Christine Burns Rudalevige November 18, 2025November 18, 2025

Follow these tips for wrapping and storing Maine cheeses to add to a holiday cheese plate, or just for a bit of delicious self-care.

Food editor Peggy Grodinsky attempts to make the buttery Indian flatbread, an item on her 2025 culinary bucket list.

The holiday menu is probably the most traditional on the American calendar. In that spirit, we reprise some favorite recipes.

Sure, all cooking is science. But some culinary projects are a lot more forgiving than gummycraft.

by Christine Burns Rudalevige October 21, 2025October 24, 2025

Use our best kitchen and shopping tips to help save you money and prevent food waste.

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?