Recipes - Centralmaine.com

Shed the tears: Here’s the right way to chop onions

by SARA MOULTON April 13, 2016

And cooking them slowly, as when making Alsatian Onion Pie, is a good idea, too.

by Brooke Dojny April 6, 2016

Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.

by Ellie Krieger April 6, 2016

You’ll use the miso-sesame sauce again and again.

by Kathy Gunst April 6, 2016

Get the right measurements and maybe add a little ginger to hit the right notes.

by Meredith Goad March 30, 2016

Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.

by Dave Patterson March 30, 2016

This is a book whose time has come.

by Leslie Barker March 30, 2016

Its weakness is in its sodium content, and some people can’t take its texture.

by CHRISTINE BURNS RUDALEVIGE March 27, 2016

You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.

A mother and her three daughters each developed their own version of a traditional Italian wheat pie, so what’s the next generation to do?

by MEERA SODHA March 23, 2016

Before eating the tender, Indian-flavored meat, savor the aromas.