The spiced cordial was a favorite of George Washington’s.
Recipes
Posted inFood, Green plate special, Recipes, Source
Veggies can begin new generation of food
Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.
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Posted inFood, Recipes, Signature Dish
Danish Puffs and a cup of coffee bring back memories of a 1960s-era neighborhood coffee klatch
Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.
Posted inFood, Recipes
The Maine Ingredient: Get your game on with Five-Alarm Chili and Jalapeño Cornbread
You’ll never guess the secret chili ingredient.
Posted inCookbook Reviews, Food, Recipes
‘The Best Mexican Recipes: Real Flavors of Mexico Within Reach’ by America’s Test Kitchen
The book teaches how to cook better Mexican food – and better food in general.
Posted inFood, Recipes
Salads so good they satisfy resolutions and taste buds
It’s a perfect time to experiment with healthy combinations of salad ingredients.
Posted inFood, Recipes, Vegan Kitchen
No chicken soup for plant eaters who don’t feel well, so what to do?
Try these plant-based, DIY remedies and recipes.
Posted inFood, Recipes
Thinking Super Bowl? You’ll score with Vermonster Chili
If you don’t have Vermonster handy for this recipe from “New England Open House Cookbook” by Sarah Leah Chase, use any malty, dark beer.
Posted inFood, Recipes
Maine Ingredient: Celebrate the rebounding Maine scallop fishery with two delicious recipes
Fresh is best, whether you sauté them or make ceviche, so lucky us.
Posted inFood, Recipes
Cucumber salad satisfies a taste for Thai
Plunge into sweet, sour and salty now that comfort-food season is over.