The book teaches how to cook better Mexican food – and better food in general.
Recipes
Posted inFood, Recipes
Salads so good they satisfy resolutions and taste buds
It’s a perfect time to experiment with healthy combinations of salad ingredients.
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Posted inFood, Recipes, Vegan Kitchen
No chicken soup for plant eaters who don’t feel well, so what to do?
Try these plant-based, DIY remedies and recipes.
Posted inFood, Recipes
Thinking Super Bowl? You’ll score with Vermonster Chili
If you don’t have Vermonster handy for this recipe from “New England Open House Cookbook” by Sarah Leah Chase, use any malty, dark beer.
Posted inFood, Recipes
Maine Ingredient: Celebrate the rebounding Maine scallop fishery with two delicious recipes
Fresh is best, whether you sauté them or make ceviche, so lucky us.
Posted inFood, Recipes
Cucumber salad satisfies a taste for Thai
Plunge into sweet, sour and salty now that comfort-food season is over.
Posted inFood, Recipes
Nothing says lovin’ like custard from the oven
Here’s a formula for making puddings like this maple budino on the stovetop, too.
Posted inFood, Recipes
Ready for breaded cutlets of a different kind? Cauliflower!
It’s a healthy alternative.
Posted inFood, Recipes
Transform lean cauliflower into a world of rich, easy dishes
Explore its delicious – and slightly different – side.
Posted inFood, Recipes
The Maine Ingredient: Hop into the new year with this traditional lucky dish
Hoppin’ John is perfect party food, too.