Eggs, asparagus and radishes bring the tastes of spring to celebrations.
Recipes
Posted inFood, Recipes
As season heats up, we dish up a quirky guide to all things lobster
It may not yet be high season for old-fashioned lobster bakes and such, but Monday was the start of meteorological summer and lots of Mainers have lobster on their mind.
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Posted inFood, Recipes
Meal made with 1 gallon of water shows ease of being green
A complete picnic lunch, from deviled eggs to noodle salad to pots de creme, passes a self-imposed conservation test.
Posted inFood, Recipes
Mushroom confit makes simple meal fancy
The preserved fungi are a great place to start almost anything for dinner.
Posted inFood, Recipes
Jazz up lemonade with easy, sweet-tart infusions
With or without a splash of booze, these 5 recipes offer fun in the sun.
Posted inFood, Recipes
Asparagus and pork get gussied up with a lemon-truffle sauce
The savory-yet-tart drizzle is a fine complement to the just-off-the-grill meat and veggies.
Posted inFood, Recipes
The Maine Ingredient: Easy pan sauces transform quick chicken dinners
A recipe with sausage and peppers and one with maple syrup, mustard and sage are two tasty examples.
Posted inFood, Recipes
Grill veggies for gazpacho that tastes like puttanesca
It’s a chill way to enjoy Italian flavors.
Posted inFood, Recipes
Simple flavored butter enriches anything it’s on
Seasoned toppers make steaks, veggies and fish even more delectable.
Posted inFood, Recipes, Signature Dish
Mainer of Lebanese descent is unofficial patriarch, keeper of family recipes
Inspired by a grandmother he never knew, Rick Elias makes kibbeh.