The savory-yet-tart drizzle is a fine complement to the just-off-the-grill meat and veggies.
Recipes
Posted inFood, Recipes
The Maine Ingredient: Easy pan sauces transform quick chicken dinners
A recipe with sausage and peppers and one with maple syrup, mustard and sage are two tasty examples.
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Posted inFood, Recipes
Grill veggies for gazpacho that tastes like puttanesca
It’s a chill way to enjoy Italian flavors.
Posted inFood, Recipes
Simple flavored butter enriches anything it’s on
Seasoned toppers make steaks, veggies and fish even more delectable.
Posted inFood, Recipes, Signature Dish
Mainer of Lebanese descent is unofficial patriarch, keeper of family recipes
Inspired by a grandmother he never knew, Rick Elias makes kibbeh.
Posted inFood, Green plate special, Recipes, Source
Cheese Poof makeover adds crustiness and local greens
A beloved family recipe gets local ingredients and less time in the oven.
Posted inFood, Recipes
The Maine Ingredient: A Mother’s Day brunch that spells love
Make her an asparagus frittata and a raspberry-Melba sundae
Posted inFood, Recipes
Ban boring baked fish: Make tuna panzanella instead
With its meaty texture and hearty taste, fresh tuna does not feel at all like healthy, low-fat food.
Posted inGreen plate special, Recipes, Source
Make these biscuits to use (up) buttermilk
Shake it, or make it, then bake with it.
Posted inFood, Recipes
A rich chocolate — and beet — cake for Mother’s Day
Show Mom some love, and that you appreciate all those years of telling you to eat your vegetables.