Seasoned toppers make steaks, veggies and fish even more delectable.
Recipes
Posted inFood, Recipes, Signature Dish
Mainer of Lebanese descent is unofficial patriarch, keeper of family recipes
Inspired by a grandmother he never knew, Rick Elias makes kibbeh.
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Posted inFood, Green plate special, Recipes, Source
Cheese Poof makeover adds crustiness and local greens
A beloved family recipe gets local ingredients and less time in the oven.
Posted inFood, Recipes
The Maine Ingredient: A Mother’s Day brunch that spells love
Make her an asparagus frittata and a raspberry-Melba sundae
Posted inFood, Recipes
Ban boring baked fish: Make tuna panzanella instead
With its meaty texture and hearty taste, fresh tuna does not feel at all like healthy, low-fat food.
Posted inGreen plate special, Recipes, Source
Make these biscuits to use (up) buttermilk
Shake it, or make it, then bake with it.
Posted inFood, Recipes
A rich chocolate — and beet — cake for Mother’s Day
Show Mom some love, and that you appreciate all those years of telling you to eat your vegetables.
Posted inFood, Recipes
Celery root: It’s not pretty, but it’s pretty tasty in slaw
It’s also a good source of filling fiber and the often-overlooked vitamin K.
Posted inRecipes
Sneaking some healthy, green fats into morning muffin treats
Ever-popular avocado can be a star in baking, too.
Posted inGreen plate special, Recipes, Source
A new fish for Maine waters – and dinner plates
Black sea bass have expanded their territory northward and are consuming native fish. One way to attack the problem? Eat it.