Scalloped potatoes would suit this special meal to a T.
Recipes
Posted inFood, Recipes
Mozzarella in 40 minutes: Not a stretch
The homemade version of the cheese is dreamy for a pizza and rolled up with prosciutto for an appetizer.
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Posted inFood, Recipes
Shannon Bard of Portland’s Zapoteca writes her first cookbook
‘The Gourmet Mexican Kitchen’ offers recipes for everything from guacamole and drinks to moles and desserts.
Posted inFood, Recipes
Maine food writer ventures into extra virgin territory
Already an internationally renowned expert on olive oils, Nancy Harmon Jenkins is just out with her first cookbook that focuses exclusively on the subject.
Posted inFood, Green plate special, Recipes, Source
Get close to exact when cooking with eggs of varied sizes
A measuring cup and a little math help meet recipe requirements, especially with local eggs.
Posted inFood, Recipes
A sweet-and-sour dish that will have you ditching take-out
Red wine vinegar, soy sauce, hot sauce and a little sugar add the right sweet-savory balance to cauliflower.
Posted inFood, Recipes
DIY stuffed grape leaves are easier than you think
A filling of spiced cauliflower “rice” make a version of the Mediterranean snack that will please everyone.
Posted inFood, Recipes
Standard Baking Company’s Coconut Macaroons for Passover
An unusual technique yields crisp yet moist texture.
Posted inFood, Recipes
The Maine Ingredient: Fish tacos migrate east – lucky us
The combo of crisp local fish, soft tortilla, varied toppings and unfried (but flavorful) black beans is a winner.
Posted inFood, Recipes
Give pizza and broccoli a hot new way to meet
Whip up pesto, sun-dried tomatoes and egg on flatbreads for an easy and satisfying dinner.