Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
Recipes
Posted inFood, Green plate special, Recipes, Source
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
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Posted inFood, Green plate special, Recipes, Source
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
Posted inFood, Green plate special, Recipes, Source
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
Posted inFood, Green plate special, Recipes, Source
Pork Braised in (Raw) Milk
Maine farmers make an Italian classic their own.