A delicious way to prepare sustainable seafood from Barton Seaver’s first cookbook, “For Cod and Country.”
Recipes
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Homemade Seasonal Flavored Water
Cucumber, lemon and mint are classic water flavorings, but don’t limit yourself to those. Any green herbs, citrus slices and seasonal berries and melon are delicious here. Bottoms up! Yields 8 glasses 1 bunch of fresh green herbs (I like anise hyssop, fennel, lovage and mint from the garden) 1/3 cup frozen Maine blueberries 1/2 […]
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Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.
Posted inFood, Recipes, Source
Make quick refrigerator pickles with spring veggies
Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
Posted inFood, Green plate special, Recipes, Source
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
Posted inFood, Green plate special, Recipes, Source
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
Posted inFood, Green plate special, Recipes, Source
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
Posted inFood, Green plate special, Recipes, Source
Pork Braised in (Raw) Milk
Maine farmers make an Italian classic their own.