Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.
Recipes
Signature Dish: Christmas morning baklava becomes a tradition for the season
Peter Sottery’s baklava is packed with pungent cinnamon.
Signature Dish: A Scarborough family shares long-held secret sauce recipe
Bob Lynch makes a ‘Sunday sauce’ so loved by his kids, it has sometimes replaced the Thanksgiving turkey.
Grilled Maine goat and lamb burgers
Denise Tepler mixes mild local lamb with more assertive ground goat for her favorite summertime burger. To help round out the plate for her marathoner husband, Sheldon, she adds a protein-rich yogurt sauce and steamed spinach, and she likes to serve the burgers with good crusty local bread. Serves 4 to 6 GRILLED MAINE GOAT […]
Squid with Green Beans, Potatoes and Basil Pesto
A delicious way to prepare sustainable seafood from Barton Seaver’s first cookbook, “For Cod and Country.”
Homemade Seasonal Flavored Water
Cucumber, lemon and mint are classic water flavorings, but don’t limit yourself to those. Any green herbs, citrus slices and seasonal berries and melon are delicious here. Bottoms up! Yields 8 glasses 1 bunch of fresh green herbs (I like anise hyssop, fennel, lovage and mint from the garden) 1/3 cup frozen Maine blueberries 1/2 […]
Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.
Make quick refrigerator pickles with spring veggies
Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke