These two recipes are reliable kitchen workhorses.
Recipes
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Mix and match chowder rules
As long as you’ve got the key components – the broth, the star, the chunk and the thickener – you can make chowder of any sort.
advertisement
Posted inFood & Dining, Recipes
In a new year, is it time for some new skills? These cooking classes can help
Even in a pandemic, the options are good and various, and range from croissant-making to sushi rolling.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: This little piggy is better for the farmer, the field and the eater
The farmers at Roaring Lion Farm are raising Meishan heritage pigs.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: When you waste food, you waste a lot of (your own) money
If helping the environment can’t persuade you to waste less, maybe helping your pocketbook can.
Posted inFood & Dining, Recipes
Here’s how to improve a bacon burger
Add peanut butter. Honest to God.
Posted inFood & Dining, Recipes
To rescue bland winter fruit salads, keep 9 simple guidelines in mind
It’s easier to eat healthfully in the new year (or any time) if the stuff you are eating actually tastes good.
Posted inFood & Dining, Green plate special, Recipes
Fireplace cookery 101: Since the fire is going, try making dinner
Cook chestnuts, s’mores, sausage stew and much more.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
Posted inFood & Dining, Recipes
Shaker holiday baking traditions endure in the hands of Brother Arnold
It’s a busy time of year in the kitchen at Sabbathday Lake Shaker Village, even without visitors to the annual Christmas Fair.