Allulose is a healthy alternative to sugar but not good for the environment.
Recipes
Posted inFood & Dining, Recipes
As pandemic stretches on, Mainers rediscover pleasures of good breakfast
As the pandemic stretches on, Mainers are rediscovering the pleasures of a good breakfast.
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Posted inFood & Dining, Green plate special, Recipes
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
Posted inFood & Dining, Recipes
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable’s stature?
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.
Posted inFood & Dining, Recipes
Are fancy pans worth their weight?
These obscure kitchen tools will have to prove themselves to keep their spot on the shelf.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: If 2 people and a ham spells eternity …
… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.
Posted inGreen plate special, Recipes
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it’s worth shelling out for Maine dayboat scallops.
Posted inFood & Dining, Green plate special, Recipes
Water, flour and salt add up to Christmas ornaments that spell love
Or maybe crazy? Here’s how to make your own salt-dough decorations.
Posted inFood & Dining, Recipes
Homefront: Pumpkin pie can’t hold a candle to these muffins
These Pumpkin Chocolate Chip Muffins come with a recipe for family love.