The secret? Press the tofu before you cook it.
Recipes
Posted inFood & Dining, Recipes
Homefront: Spin on shepherd’s pie is lazy, low-carb comfort food
Ground turkey and mashed cauliflower slim down the dish.
advertisement
Posted inFood & Dining, Green plate special, Recipes
The perfect hot sauce for everything and everyone
And it takes just a few minutes’ work to make it yourself.
Posted inFood & Dining, Recipes
When food is so much more than dinner…
A column on sumac inspires an impassioned response, and a recipe for melokhyia, a dish enjoyed in Palestine that is little known in the U.S.
Posted inFood & Dining, Recipes
With offices closed, work lunch gets a new look
Lunch is much better mid-pandemic, offering a sense of community and a real break. Lunch is much worse – what, now we have to cook for ourselves? And everything in between.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Report from a beekeeper’s first summer
Lessons learned: heed bee warnings or get stung, and drought is tough on bees.
Posted inFood & Dining, Recipes
This year, you can get your maple fix during pumpkin spice season
The pandemic cancelled Maine Maple Sunday in March. Organizers of a new fall event hope it will make up for some of that loss.
Posted inFood & Dining, Green plate special, Recipes
Yes, there is a correct way to cut the cheese
Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.
Posted inFood & Dining, Recipes, Vegan Kitchen
You can’t go to the Common Ground Fair, but you can enjoy its vegan food
These recipes should hold you until 2021.
Posted inFood & Dining, Recipes
Homefront: Bread as a form of gratitude
We wish we were neighbors of this reader!