Braising is a great way to try a different technique.
Recipes
Tame your spaghetti monster with this easy garlicky dish
This flavor-packed pasta that comes together quickly from pantry ingredients.
Chocolate Seder gives the story of Passover a sugar high
The Falmouth event, happening April 7, is a decade-long tradition.
Mushrooms and farro prove a delectable combination
The cooking time for the grain can vary depending on the brand, but in the end it’s all worth it.
A little massaging delivers a tender kale
Add a few ingredients, follow the cooking instructions and presto, you have a hearty meal.
Citrusy vinaigrette suits artichokes
This lighter preparation is perfect for spring.
Maple syrup all day long
Use it for savory dishes all through the day.
Humble ziti, elevated by ingredients and technique
The recipe coaxes flavor out of a few supermarket ingredients.
Brown soda bread is hearty and easy to make
This Irish favorite tastes as good with a helping of scrambled eggs as it does with tea and salted butter or marmalade.
‘Milk Street: Tuesday Nights’ elevates quick weekday meals
The recipes experiment with bold flavors without getting too complicated and time consuming.