Devoting a bit more attention to a side is worth it with this dish.
Recipes
Posted inCookbook Reviews, Food & Dining, Recipes
‘Maison Kayser’s French Pastry Workshop’ provides delicious challenge for aspiring Parisian
The recipes are complex, but step-by-step illustrated instructions prove helpful in creating classic Opera Cake.
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Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Milk and Honey Whole Wheat Sandwich Bread
This recipe makes two loaves.
Posted inFood & Dining, Green plate special, Recipes, Source
Cut down on plastic by covering food in cloth? Now, that’s a wrap
Take a T-shirt and bake it in beeswax for a storage sheet you can reuse.
Posted inFood & Dining, Recipes
Can Americans eat less meat? It’s looking promising
According to recent marketing data and trend reports, a tsunami of dietary change is beginning to wash ashore.
Posted inFood & Dining, Recipes
Recipes for Soup Group
These were two of the offerings at a recent gathering.
Posted inCookbook Reviews, Food & Dining, Recipes
Don’t expect approachable dishes from ‘Potluck’
The cookbook promises an egalitarianism, but it devolves into elite tastes.
Posted inFood & Dining, Recipes
This quiche’s velvety custard makes it perfect for any party
It’s downright craveworthy.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Anytime Tarragon and Apricot Cookies
This recipe makes 60 cookies.
Posted inFood & Dining, Green plate special, Recipes, Source
Yet another reason not to ever waste fresh herbs
Can you say cookie?