This recipe serves four to six people.
Recipes
Posted inFood & Dining, Green plate special, Recipes, Source
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands’) tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It’s a sustainable choice.
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Posted inCookbook Reviews, Food & Dining, Recipes
Cookbook review: Lots to like about Yvette van Boven’s latest, ‘Home Made Christmas’
But the recipes don’t always work perfectly.
Posted inFood & Dining, Recipes
Create a bread that’s yeasty, not too sweet, and a tad boozy
It’s kugelhopf for a festive finish.
Posted inFood & Dining, Recipes
Yukon Gold potatoes are the gold standard for this gratin
They really shine in this preparation.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Goat Cheese and Dried Fruit Truffles
This recipe makes 28-31 truffles.
Posted inFood & Dining, Green plate special, Life & Culture, Recipes, Source
When weather’s frightful, be fruitful
Come winter, which is the more eco-conscious option for Maine eaters – dried fruit or fresh fruit?
Posted inFood & Dining, Recipes, Uncategorized
Looking for holiday cookie recipes? Look no further than these favorites.
There’s nothing like warm cookies to warm the heart and fill the stomach during the holidays
Posted inFood & Dining, Recipes
For a classic rendition of chicken soup, go for the thighs
A whole bird isn’t necessary for a satisfying, classic soup.