Recipes - Centralmaine.com

Brussels sprouts nicely spicy with kimchi dressing

by KATIE WORKMAN Associated Press October 31, 2018October 30, 2018

If you like a great Caesar salad or a spicy ramen soup, give this dish a chance.

by AMERICA'S TEST KITCHEN October 31, 2018October 30, 2018

Bring on the yule log.

by CAROL COULTAS Staff Writer October 31, 2018October 30, 2018

The new cookbook by British chef Nathan Outlaw also stresses the importance of sustainably harvested seafood.

by Christine Burns Rudalevige October 28, 2018October 25, 2018

Granted, not everybody likes liver, but here’s an easy way to prepare it for those who savor a schmear on good bread.

by KATIE WORKMAN Associated Press October 24, 2018October 23, 2018

Tender beef swimming in a pepper-spiced tomato sauce is what true fans desire.

But for some of the recipes, the devil is in the details.

by AMERICA'S TEST KITCHEN October 24, 2018October 23, 2018

Starting with seeds and fiber in the cooking liquid brings a fuller flavor.

This recipe serves four.

by Christine Burns Rudalevige October 21, 2018October 18, 2018

The essential bulb is easily purchased from Maine farms and stored, in case you don’t want to grow your own.

by Angela King-Horne October 17, 2018October 16, 2018

A cookbook by food blogger Samantha Ferraro is full of simple, healthful recipes.