Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
Recipes
Posted inFood & Dining, Recipes
Korean Fried Chicken Tenders triumph
The crispy crust and spicy gochujang are addictive.
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Posted inFood & Dining, Green plate special, Recipes, Source
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state’s cheesemakers are making headway.
Posted inFood & Dining, Green plate special, Recipes, Source
Pack your potato skin like a jacket, English pub-style
Almost anything in your fridge can work as a filling for these baked potatoes.
Posted inFood & Dining, Recipes
Spinach- and feta-stuffed chicken thighs
When it comes to taste, the thighs have it
Posted inFood & Dining, Recipes
Spinach- and feta-stuffed chicken thighs
When it comes to taste, the thighs have it
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Maine Beer Velvet Cake
If you stick with a plain cream cheese frosting, you’ll taste the stout better.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Hazana’ brings Jewish vegetarian recipes, generous dose of history
Paola Gavin’s cookbook takes a global view of Jewish cuisine.
Posted inFood & Dining, Recipes
A mushroom burger that’s glorified by chilies and cheese
There’s something about the soil and growing conditions in the Hatch Valley of New Mexico that creates the uniquely delicious flavor of the Hatch chili.
Posted inFood & Dining, Green plate special, Recipes, Source
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn’t just for winter anymore.