But that’s the subject of “Nourish Cakes: Baking with a Healthy Twist.”
Recipes
Posted inFood & Dining, Life & Culture, Recipes, Religion and Values
Heavenly cookies await at St. Peter’s Italian Bazaar
For 93 years, church parishioners have been baking and selling the soft, anise-flavored treats.
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Posted inFood & Dining, Recipes
Garlic-flavored mayonnaise: When did we all become aioli eaters?
A cursory online survey of Greater Portland restaurants finds it on nearly 20 menus.
Posted inFood & Dining, Recipes
A pesto king in our midst: Solo Italiano chef shares the award-winning recipe
Paolo Laboa, executive chef at the Portland restaurant, sheds light on the sauce that swept the 2008 World Pesto Championship.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Chilled Melon and Chili Salad
Like bananas and oranges, melons come with their own perfectly compostable carrying cases.
Posted inFood & Dining, Recipes
Serve Stuffed Fried Zucchini Blossoms with marinara sauce
Gardeners looking to rein in their zucchini crop should zero in on the female flowers.
Posted inCookbook Reviews, Food & Dining, Recipes
There’s a lot more to Vietnamese cuisine than pho
‘Made in Vietnam’ is a delicious and mostly accessible introduction to that country’s cooking.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Blueberry-Cinnamon Scones with Wild Blueberry–Lemon Curd
’Tis blueberry season, so why not go all out? My favorite blueberry flavor combination involves both cinnamon and lemon. This recipe combination not only includes all three, but also institutes the 25 percent lessons I’ve learned in researching this column. I built the curd recipe from scratch for use with wild blueberries with the understanding […]
Posted inFood & Dining, Recipes, Source
Recipe: Easy salmon and salt cod chowder
Remember to start this recipe the night before, as you need to soak the salt cod.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Maine Bushel of Beans Salad with Local Sunflower Seed Oil
Why settle for the traditional Three-Bean Salad?